I tried the chicken tikka here and it was absolutely delicious. The chicken was perfectly cooked—tender, juicy, and full of smoky flavor. The spice balance was spot on: enough heat to give it a kick, but not overwhelming, with layers of seasoning that really came through in every bite. The portion size was generous, and the presentation made it feel like a proper dining experience rather than just a meal. On top of that, Sangam, the staff member who served me, was very handsome and gave excellent service. He was friendly, attentive, and made the experience even better. Easily one of the best chicken tikkas I’ve had, paired with top-notch service. Highly recommend!

Drishya Patel

Good place to have indian food. This place is good to take-away. Dinning is not eough (only two tables). And take a lot time to serving or pack food so try to give order before going to pick up. We order onion kulcha with paneer curry which was awesome. Good options with nominal price tag.

Pratik Singh Solanki

Very nice - food was amazing, authentic. Run by great family. Would eat there again.

Bhumik Patel

An unreserved 5 out of 5 when taking into account quality and value. Naan breads are huge, Tandoor Chicken was fantastic, and the several curries I've tried were delicious. Underrated hidden gem. 2023 edit: still fantastic even though prices marginally up. Can’t go past the ‘Old Fashioned Lamb Curry’….seriously, it’s really good; even if the vege constituents vary and the name doesn’t tally with swanky fare. The naan’s are still the biggest and most legit you’ll find from any Indian takeaway. Would love to see what tandoor they’re rocking back there! Do yourself a favour and visit these guys. 2024 edit: yup, still the best. Little more spensey, but that reflects the general situation everywhere. Two old fashioneds with rice, some bhajis, a tandoor chicken, a couple of naans……you’ll eat like a maharaja for going on four days or more. Best naans ever. 2025 edit: Absolutely hands down the best. The old-fashioned lamb curry cannot be beat, and must be the signature dish in my opinion. Roiling away for days on end, random bits and pieces added as some sort of eternal curry; vegetable components changing but flavour evolving. Naans giant. Tandoor chicken epic. Eat for days. Ignore the 1-star review casuals.

Matthew Campion